Pre-order for your party
Choose 2 courses (Starter+Main or Main+Dessert) or 3 courses per guest. Add as many guests as you need, then email or print the summary.
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This year’s festive menu
To Begin
- Broccoli & Stilton Soup — homemade soup finished with croutons & served alongside sourdough (gfo) (vg)
- Classic Seafood Cocktail — a seafood selection in a Marie Rose sauce, served with buttered bread (gfo)
- Liver Pate — rich chicken and duck liver pate paired with festive chutney, toast & butter (gfo)
- Beetroot, Walnut & Goats Cheese Tart — a pastry tart with beetroot, creamy goats cheese and toasted walnuts (vo) (vg)
The Main Event
- Traditional Roast Turkey — with stuffing, honey glazed carrots and parsnips, pig in blanket, sprouts, Yorkshire pudding, roast potatoes and gravy (gfo)
- Chicken Ballantine — filled with apricot and rosemary stuffing, served with a creamed sauce, parmentier potatoes and seasonal greens
- Poached Salmon Fillet — accompanied by sauteed potatoes, seasonal greens and a lobster bisque
- Hasselback Butternut Squash — roasted with chestnuts, tahini drizzle and pomegranate seeds (gf) (v)
To Conclude
- Traditional Christmas Pudding — served warm with brandy cream or custard
- Baileys Cheesecake — baileys and vanilla cheesecake topped with hazelnut brittle and vanilla ice cream (gf)
- Black Forest Trifle — layers of dark chocolate, sponge, berries and cream custard (vg)
- Chocolate & Orange Frangipane — with festive ice cream
- Cheese & Biscuits — a selection of wensleydale, applewood & brie with Christmas chutney and assorted biscuits (£2 supplement)
2 course: £29 | 3 course: £36